Fig. 1
Formation of AcAld in Hemin-MLA-ethanol/wine mixtures. a (◆–––◆) Hemin + MLA + EtOH, pH 4.5; (+–––+) Hemin + MLA + Wine, pH 4.5. b (●–––●) Hemin + MLA + EtOH, pH 7.4; (○–––○) Hemin + MLA + Wine, pH 7.4
Fig. 1 | Genes and Environment