Fig. 3
From: Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies
Summary results for the association between dietary acrylamide intake and cancer risk in the JPHC Study
* Quintile category
** Tertile category
*** Quartile category
Adjusted HRs (95% CIs) for the highest versus lowest category are shown
CI, confidence interval; HR, hazard ratio; JPHC Study, Japan Public Health Center-based Prospective Study